Ka-2377: Harissa

named after harissa, particularly rose harissa, a spicy chilli paste. A home made version is made by pounding some dried chilli flakes in a mortar and pestle, together with some cumin and caraway seeds, some garlic, some olive oil, and some lemon zest. Throw in a few drops of rose water, or some dried rose petals if you have any to hand to make it rose harissa and not just harissa. Lives within story books due to becoming trapped in them. Refuses to submit to the expected story.