CinneconeKanelaconus Aromatódis

Common name:
Cinnecone

Scientific name:
Kanelaconus Aromatódis

Natural Environment:
Cinnecone’s is a unique sweet spice, similar to the popular Firecracker Fruit. However, the Cinnecone grows on large towering trees that grow in the north. They can be found near Verulia, a region known for its overgrown and lush vegetation.

Physical Description:
The Cinnecone is a natural brown hue with wood-like spines that spread upwards in different layers. It has a very distinct aroma it gives off making it easy to locate, this spice can be made into a powder form which is used for different foods and recipes. 

Interesting Facts:
This spice can be used to make Spiced Apple Muffins, Cinnamon Rolls, Intense Spice Jam, Lamberry Jam, etc. It is also mixed with Pinana’s or Oat cookies as well as lattes, giving each dish a sweet spicy kick.  

Kanéla - Meaning cinnamon in Greek, refers to the cinnamon-like flavor and smell. 

Conus - Meaning cone in Latin, refers to the cone-like shape. 

Aromatódis - Meaning spicy in Greek, refers to the natural spice the plant has.