Firecracker FruitPyrocarpus glacialis

Common name:
Firecracker Fruit

Scientific name:
Pyrocarpus glacialis

Natural Environment:
The Firecracker Fruit is a vibrant, fiery fruit native to the frost-kissed lands of Talinokk, a region known for its harsh winters and resilient flora. The fruit grows on the hardy, evergreen bushes that thrive in the cold.

Physical Description:
It has deep red skin that fades into an orange-and-yellow gradient. At times, when the sun hits just right, the fruit bursts into a radiant display shimmering like tiny fireworks frozen in time. 

Interesting Facts:
The true characteristic of the fruit lies within its spicy flavor, which brings life and warmth to the dishes it’s used in. Its heat makes it especially valuable during the long, harsh winters, where it helps keep many Mara warm and energized. The fruit is often incorporated into various chocolates and soups. In chocolates, it provides a delightful spicy kick that compliments its sweetness. While in soups, it enhances the flavor with a touch of warmth and richness. 

Pyro - meaning fire or a reference to a fire-like coloration. 

Carpus - meaning fruit or a fruit-bearing plant.

Glacialis - meaning icy, references a plant's ability to thrive in snowy/cold environments.